How Do You Make Beef Roulette?

In order to make beef roulette, you will need the following ingredients: 1 pound of beef, 1/2 cup of flour, 2 tablespoons of olive oil, 1/4 teaspoon of salt, 1/4 teaspoon of black pepper, 1/2 cup of white wine, 1 tablespoon of tomato paste, 1 bay leaf, and 1/4 cup of freshly chopped parsley.

First, you will need to Preheat oven to 350 degrees F (175 degrees C).

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Next, you will need to In a large resealable plastic bag, combine the flour, salt, and pepper. Add the beef, a few pieces at a time; shake to coat.

PRO TIP:Beef roulette is a fun and creative way to serve beef for dinner. To make it, pre-cook several different cuts of beef and slice them into thin strips. Arrange the strips on a platter so that the strips are all mixed together. Serve the platter with a variety of sauces, dips and side dishes for your guests to choose from. Enjoy your own unique dinner experience!

Heat olive oil in a large ovenproof skillet over medium-high heat. Add the beef; cook until browned on all sides.

Stir in the wine and tomato paste. Add the bay leaf. .

Bake in the preheated oven for 30 minutes. Remove from oven; stir in the parsley.

Serve with mashed potatoes and steamed vegetables.

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