Are Blackjack Leaves Edible?

Blackjack leaves are edible and have a variety of uses. The leaves can be eaten raw or cooked and have a slightly nutty flavor.

They can be used as a spinach substitute in salads or as a cooked green. Blackjack leaves are also high in vitamins A and C, as well as iron and calcium.

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When choosing blackjack leaves, look for ones that are dark green and have no brown spots. Avoid leaves that are wilted or yellowing.

PRO TIP:Blackjack leaves are edible, but should be eaten in moderation. They contain a toxin called juglone, which can be harmful if consumed in large quantities. It is best to consult an expert before consuming blackjack leaves.

Store blackjack leaves in the fridge, wrapped in a damp paper towel, for up to four days.

One of the most popular ways to use blackjack leaves is in a smoothie. Simply add a handful of leaves to your favorite smoothie recipe along with some fruits and veggies for a nutrient-packed drink.

You can also sauté blackjack leaves with garlic and olive oil for a quick side dish or add them to soUPS and stews.