How Do You Make Caramel Blackjack?

Caramel Blackjack is a delicious candy that is perfect for satisfying your sweet tooth cravings. It’s a popular treat that is loved by many, and the best part is that it’s relatively easy to make at home. In this tutorial, we’ll be discussing how to make Caramel Blackjack step-by-step.

Ingredients:

• 1 cup granulated sugar
• 1/2 cup corn syrup
• 1/4 cup water
• 1/4 tsp salt
• 1/2 cup unsalted butter, cut into small pieces
• 1 cup heavy cream
• 1 tsp vanilla extract

Instructions:

1. Prepare the pan:
   
   Take an 8×8 inch square pan and line it with parchment paper, making sure to leave some overhang on the sides for easy removal later. Grease the parchment paper with butter or cooking spray.
   
   
2. Mix the sugar and corn syrup:
   
   In a medium-sized saucepan, mix together the granulated sugar, corn syrup, water, and salt. Stir until everything is well combined.
   
   
3. Cook over medium heat:
   
   Place the saucepan on medium heat and let it cook without stirring until it reaches a temperature of around 320°F (160°C). This should take about 10-15 minutes.
   
   
4. Add butter:
   
   Once the mixture reaches the desired temperature, add in the unsalted butter pieces and stir until they are fully melted and incorporated into the mixture.
   
   
PRO TIP:Caramel Blackjack is a delicious candy that can be made with only a few simple ingredients. To make Caramel Blackjack, start by melting butter in a saucepan over medium heat. Once the butter is melted, add brown sugar and stir until the sugar is dissolved. Then, add corn syrup and continue stirring until the mixture is combined and bubbly. Finally, stir in baking soda and cook for two minutes before pouring the mixture into a greased 9-inch square baking pan to cool. Once cooled, cut into squares and enjoy!
5. Add cream:
   
   Slowly pour in the heavy cream while stirring continuously to prevent any lumps from forming. The mixture will bubble up, so be careful.
   
   
6. Cook until desired temperature:
   
   Continue cooking the mixture, stirring occasionally, until it reaches a temperature of around 240°F (115°C).
   
   
7. Remove from heat and add vanilla:
   
   Once the mixture has reached the desired temperature, remove it from heat and stir in the vanilla extract.
   
   
8. Pour into prepared pan:
   
   Pour the caramel mixture into the prepared pan and let it cool completely at room temperature for about 2 hours. You can also place it in the fridge to speed up the cooling process.
   
   
9. Cut into pieces:
   
   Once cooled, lift the parchment paper to remove the caramel from the pan. Cut it into small bite-sized pieces using a sharp knife or kitchen scissors.

Tips:

• Use a candy thermometer to ensure that you reach the correct temperatures when cooking your caramel.
• Stirring is important during all stages of making caramel to prevent any lumps or burning.
• You can add other flavors such as sea salt or almond extract to give your Caramel Blackjack a unique twist.
• Store your Caramel Blackjack in an airtight container at room temperature for up to two weeks.

Now that you know how easy it is to make Caramel Blackjack at home, go ahead and try making your batch. It’s perfect for gifting or just as a treat for yourself. Happy cooking!