How Do You Make Stuffed Clams Casino?

Stuffed clams casino is a classic appetizer that is perfect for any party or gathering. This dish is made with fresh clams, bacon, and a variety of other ingredients, all of which come together to create a delicious and memorable dish.

To make stuffed clams casino, start by cooking the bacon in a large skillet over medium heat. Once the bacon is crisp, remove it from the pan and set it aside on a paper towel-lined plate.

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Add the clams to the skillet and cook until they are just done. Remove the clams from the skillet and set them aside.

PRO TIP:For a delicious stuffed clam casino dish, start by preheating your oven to 375°F. Then, prepare your clams by opening them and removing the top shells. Next, combine bread crumbs, minced garlic, parsley, parmesan cheese, butter and bacon in a bowl. Fill each clam with the mixture and place on a baking sheet. Bake for 15-20 minutes until golden brown. Enjoy!

In a medium bowl, combine the bread crumbs, Parmesan cheese, parsley, garlic, salt, and pepper. Add the cooked bacon and clams and mix everything together.

To stuff the clams, use a small spoon to scoop out the clam meat from the shells. Reserve the shells.

Fill each shell with some of the clam mixture and place them on a baking sheet. Bake the stuffed clams in a preheated oven for 10-15 minutes, or until they are golden brown and bubbly.

Serve the stuffed clams casino hot with lemon wedges and enjoy!.