Is Roulette a Food?

Roulette is a food? It’s a French word meaning “little wheel.” And while the game we know and love today originated in 18th century France, the term actually dates back to the 17th century.

That’s right: Roulette is older than America. And while the game has changed quite a bit over the centuries – from its humble beginnings as a parlor game played with cards to the high-stakes casino attraction it is today – one thing has remained constant: its deliciousness.

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PRO TIP:Roulette is not a food. It is a game of chance, usually played with a small ball and wheel, in which players bet on the outcome of a spinning wheel.

Roulette may not be literal food, but it is certainly a feast for the senses. The sights and sounds of a spinning roulette wheel, the anticipation of waiting for the ball to land in your lucky number, and the thrill of victory when it does – it’s all part of what makes this game so special.

And while you may not be able to taste or smell roulette, you can certainly enjoy its flavor. So whether you’re playing for fun or for money, remember: Roulette is always a good bet.