What Is Blackjack Sugar?

Blackjack sugar is a type of brown sugar that is often used in baking. It is made by combining molasses and sugar, and has a slightly bitter taste.

The name “blackjack” comes from the fact that it was originally made by the Blackjack Company in the early 1900s.

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Blackjack sugar is often used in recipes that call for brown sugar, such as cookies, cakes, and pies. It can also be used to sweeten coffee or tea.

PRO TIP:Blackjack sugar is a type of brown sugar that is darker in color than regular light or dark brown sugar. It has a higher molasses content and a deeper, richer flavor than regular brown sugar. This makes it perfect for baking and adding to drinks or marinades.

Because of its bitter taste, it is not often used as a table sugar.

The Blackjack Company was founded in 1901 by John J. Black and Jack W. Sugden.

The company was originally located in Chicago, but moved to Detroit in 1903. The company’s name was changed to the Blackjack Sugar Company in 1906.

Blackjack sugar is still made by the Blackjack Sugar Company, which is now owned by the American Sugar Refining Company.