What Is Blackjack Sweet Made Of?

Blackjack sweets are a type of candy that originated in the United Kingdom. The sweets are typically black in color and have a distinctive flavor that is said to resemble the taste of licorice.

Blackjack sweets are made with sugar, glucose syrup, vegetable oil, and blackstrap molasses. They also contain natural flavoring, artificial coloring, and some type of preservative.

Blackjack sweets were first manufactured by a company called Cadbury in the early 1900s. The sweets became popular in the UK during World War II when they were included in soldiers’ rations.

After the war, blackjack sweets remained popular and can now be found in many grocery stores and candy shops across the country.

Despite their name, blackjack sweets do not contain any alcohol or caffeine and are safe for children to consume. However, as with all sugary snacks, they should be eaten in moderation as part of a balanced diet.

So what exactly are blackjack sweets made of? Sugar, glucose syrup, vegetable oil, blackstrap molasses, natural flavoring, artificial coloring, and some type of preservative.