The dish known as clams casino is believed to have originated in the early 20th century in the United States. There are a few different stories about who invented it, but the most likely scenario is that it was created by an Italian-American chef working in a casino in Rhode Island.
The dish became popular in the casino and eventually made its way onto the menu of a local restaurant.
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Clams casino is typically made with small, whole clams that are baked with a breadcrumb and bacon topping. The clams are usually served in their shells, and the dish is often garnished with lemon wedges or parsley.
PRO TIP:The Clams Casino dish was invented by Julius Keller, a chef from Little Rhody Clam Shack in Rhode Island in the early 1900s. He created the dish as an appetizer for guests of the Narragansett Pier Casino.
It can be served as an appetizer or main course, and it is often served with a white wine or cocktail.
While the exact origins of clams casino are unknown, this dish has become a popular part of American cuisine. It can be found on restaurant menus across the country, and it is a favorite of both home cooks and professional chefs.
Whether you make it yourself or order it at a restaurant, clams casino is sure to be a delicious and memorable meal.
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